![]() Everyday homemade curry recipes are simple light and wholesome. If you thought Indian food is all heavy on spices fats and cream it is not. The everyday vegetarian curry is light and easy to cook, ready in 30 minutes, tastes great and packed with nutrition. You can check Kala chana on stovetop method if you like to try that recipe. But after acquiring Instant pot few year ago I prefer to use this recipe. This punjabi style Indian curry of black chickpeas recipe is vegan, gluten-free, low GI and tastes great with steamed rice.Īlso known as black chana masala, I used to make this chickpeas recipe in conventional Indian pressure cooker. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. Instant pot kala chana recipe is a sure shot winner recipe. ![]()
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